
500 ml
·
Organic extra virgin olive oil, an essential of Mediterranean cooking. High in monounsaturated fat. 500 ml can.
Versatile in cooking: it is used raw as a dressing as well as for cooking and frying.
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"Extra virgin" category: an oil obtained from the olive solely by mechanical processes, cold-extracted according to a natural manufacturing method, without refining — where a plain "olive oil" is a blend of refined oil and virgin oil.
A single ingredient: olive oil, without additives, without added antioxidants or other fatty substances.
Raw materials from organic farming, certified by Ecocert (FR-BIO-01) — EU/non-EU Agriculture.
Opaque packaging, which limits the oxidation of the oil in the light.
Dressing and cooking oil. It can be used raw or for cooking and frying up to 180°C.
Advised portion: 2 to 3 tablespoons per day in women, 3 to 4 tablespoons per day in men.
Storage: after opening, close the can again and store it away from heat and light. Clouding or setting in the cold is a reversible physical phenomenon, proper to oils rich in oleic acid: it is not a defect.
Nutritional values per 100 ml
| Component | Amount | % NRV* |
|---|---|---|
| Energy | 3404 kJ | — |
| Energy | 828 kcal | — |
| Fat | 92 g | — |
| of which saturates | 14 g | — |
| of which mono-unsaturates | 71 g | — |
| of which polyunsaturates | 7.4 g | — |
| Carbohydrate | g | — |
| of which sugars | g | — |
| Protein | g | — |
| Salt | g | — |
Organic extra virgin olive oil. Possible traces of nuts, peanuts and sesame seeds. Product from organic farming, certified by Ecocert FR-BIO-01 — EU/non-EU Agriculture.
Possible traces of nuts, peanuts and sesame seeds.
Do not heat above 180°C: beyond that temperature, the oil smokes and degrades. An oil that has smoked is not reused.
High caloric density, as for any food oil. To be consumed as part of a varied and balanced diet.
| Pregnancy | Suitable |
| Breastfeeding | Suitable |
| Children | Suitable |
| On medication | Suitable |
Yes, this organic extra virgin olive oil can be used raw as a dressing, but also for cooking and frying up to 180°C.
Store the oil away from heat and light. The opaque can packaging is designed to limit oxidation and ensure better keeping.
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