Reju'vita
Colorant free
Gluten free
Lactose free
Preservative free

Reju'vita

60 capsules

·

4.5/5 · 25 reviews

Food supplement combining PQQ with its four direct cofactors — coenzyme Q10, R-alpha-lipoic acid, NADH and astaxanthin — and a melon juice concentrate. 60 capsules, i.e. a 30-day course.

30-day course — 2,55 £GB / day

£76.41VAT Incl.
Including £0.00 VAT

In Stock

1

Why this product

  • MGCPQQ®: disodium salt of pyrroloquinoline quinone, produced by Mitsubishi Gas Chemical (Japan) through a proprietary fermentation process. The only PQQ evaluated by EFSA and listed on the EU novel foods list (2018).

  • Coenzyme Q10 is provided by the HBT complex, where it is combined with bovine collagen hydrolysates: the quantity shown in the composition is that of the complex, of which coenzyme Q10 represents 15%.

  • Alpha-lipoic acid in its R form, the isomer naturally present in the body.

  • Astaxanthin obtained from an oleoresin of the alga Haematococcus pluvialis standardised at 5%.

  • NADH: reduced form of nicotinamide adenine dinucleotide.

  • SOD B Extramel®: freeze-dried cantaloupe melon juice concentrate (Cucumis melo L.) from a proprietary non-GMO variety, whose active principle is superoxide dismutase (SOD). Manufactured by Bionov (France).

  • Pullulan capsule, without gelatine.

How to use it

Dose

2 gélules

Per day

× 1

When

with a meal

2 capsules per day during a meal containing good fats or as advised by your healthcare professional.

Storage: store in a dry place and away from light.

Composition

per 2 capsules

ComponentAmount% NRV*
R-alpha-lipoic acid300 mg—
Coenzyme Q10 HBT complex166 mg—
of which bovine collagen hydrolysates (73%)121.18 mg—
of which Coenzyme Q10 (15%)24.9 mg—
of which glycerol (10%)16.6 mg—
of which vitamin C (2%)3.32 mg—
Haematococcus pluvialis120 mg—
of which astaxanthin (5%)6 mg—
SOD B Extramel®25 mg—
MGCPQQ® (pyrroquinoline quinone)20 mg—
NADH20 mg—

Ingredients

R-alpha-lipoic acid, bovine collagen hydrolysates, oleoresin rich in astaxanthin extracted from the alga Haematococcus pluvialis (5% astaxanthin), capsule: pullulan, coenzyme Q10, SOD B Extramel®, MGCPQQ® (disodium salt of pyrroquinoline quinone), nicotinamide adenine dinucleotide (NADH), glycerol, vitamin C.

Safety and precautions

This food supplement should be consumed by adults only excluding pregnant and lactating women.

Not recommended in people with diabetes.

In case of anticoagulant (vitamin K antagonists), antidiabetic or thyroid hormone treatment, seek the advice of your doctor before using this product.

Do not exceed the recommended daily dose.

PregnancyNot recommended
BreastfeedingNot recommended
ChildrenNot recommended
On medicationMedical advice recommended

Frequently asked questions

Coenzyme Q10 and astaxanthin are fat-soluble compounds: their absorption is better during a meal containing fats.

MGCPQQ® is a disodium salt of pyrroloquinoline quinone produced by Mitsubishi Gas Chemical (Japan) through a proprietary fermentation process. It is the only PQQ evaluated by EFSA and listed on the EU novel foods list.

SOD B Extramel® is a freeze-dried cantaloupe melon juice concentrate (Cucumis melo L.) from a proprietary non-GMO variety, whose active principle is superoxide dismutase (SOD). It is manufactured by Bionov in France.

Customer Reviews

4.5/5

Calculated from 25 reviews

Michel B
Verified Purchase
March 27th, 2026

Satisfait,un peu cher toutefois


Armelle T
Verified Purchase
January 2nd, 2026


Bruno W
Verified Purchase
September 11th, 2025


Marie Thérèse C
Verified Purchase
September 7th, 2025


Jean C
Verified Purchase
July 13th, 2025


Jean-Michelle G
Verified Purchase
March 28th, 2025


Malika H
Verified Purchase
February 14th, 2025


Sandrine C
Verified Purchase
June 15th, 2024


caroline h
Verified Purchase
March 1st, 2024

Un produit miraculeux pour moi 😊 l’énergie incroyable que j ai retrouvé .. je recommande vivement


Frederic F
Verified Purchase
January 8th, 2024

Cookie Settings

We use cookies to improve your experience on our site. Please choose your preferences regarding the use of cookies.

For more information, see our privacy policy