Moringa

25.00 USD

Ultra-nutritious, Moringa leaves are particularly rich in proteins, vitamins, minerals and trace elements, beta-carotene and powerful antioxidants!

Definition

What is Moringa? Moringa (Moringa oleifera) is a plant that grows in parts of India, Pakistan, Bangladesh and Afghanistan as well as in the tropical forests of Africa. All parts of Moringa can be used for their virtues, but it is above all its leaves that stand out for their richness in nutrients! They contain the majority of vitamins and minerals essential to our body, in extremely high amounts! Hence its creation, which originally aimed to be an integral part of the diet of the local African population in order to fight against malnutrition. To date, studies show that Moringa can cause a moderate decrease in blood sugar and cholesterol. In addition, it has powerful antioxidant and anti-inflammatory actions. Ultra-nutritious, the nutritional benefits of Moringa are exceptional! Moringa leaves are particularly rich in proteins, vitamins, minerals and trace elements, beta-carotene and powerful antioxidants. The content and quality of its proteins, makes it a real ally for vegetarians, vegans or simply for those who would like to eat less meat! In fact, proteins constitute a quarter of the weight of powdered moringa. In addition, rare in plants, these proteins contain all the essential amino acids. Calcium deficiency? Lactose intolerance ? Moringa leaf powder has an exceptional calcium content! It contains more than yogurt, milk or cheese! Moringa offers better absorption of calcium because unlike many vegetables, moringa is low in oxalates (which block the absorption of calcium). Moringa leaf also contains essential fatty acids, in particular a lot of omega 3 which our diet is deficient in (1000mg / 100g), and little omega 6 which our intake is too high. The balance between these polyunsaturated fatty acids is essential for the proper functioning of the cardiovascular, brain and hormonal systems, immune and anti-inflammatory reactions! Moringa powder contains, in equal weight: 2x more vitamin A than carrot 14x more calcium than milk 4x more fiber than oats 9x more iron than spinach 4x more potassium than bananas 7x more vitamin C than orange 1x as much magnesium as the cocoa bean 2x more protein than quinoa Moringa powder is much more concentrated in nutrients, since drying removes much of the water from the leaves. Only vitamin C, characteristic of fresh products, decreases during the process. Antioxidant: High levels of free radicals can lead to oxidative stress associated with chronic diseases such as heart disease and type 2 diabetes. Moringa is particularly rich in antioxidants: vitamins A, C, E and many polyphenols: Quercetin: a powerful antioxidant that helps lower blood pressure Caffeoylquinic acid: helps control postprandial blood sugar A study of a group of women showed that daily intake of 1.5 teaspoons (7 grams) of moringa leaf powder for three months significantly increases the level of antioxidants in the blood. Blood sugar regulation: In the long term, high blood sugar increases the risk of many serious illnesses, including heart disease. Many studies have shown that Moringa helps lower blood sugar in diabetics: A study in a group of 30 women showed that daily intake of 1.5 teaspoons (7 grams) of moringa leaf powder for three months reduced fasting blood sugar by an average of 13.5%. Another study of diabetic patients showed that adding 50 grams of moringa leaves to a meal helps lower blood sugar by 21%. Anti-inflammatory: Persistent inflammation is associated with many chronic diseases, including cardiovascular disease and cancer. Moringa leaf extract inhibits the production of pro-inflammatory molecules, particularly thanks to isothiocyanates, an organosulfur compound and hyper-antioxidant quercetin! Hypocholesterolemiant: Thanks to its anti-inflammatory and antioxidant properties and its high concentration of essential nutrients, Morgina rebalances energy metabolism (metabolism of glucose and lipids). Numerous clinical studies have shown that Moringa helps lower cholesterol and its associated markers, including LDL.

Indications

Origin: Africa - Antioxidant - Anti-inflammatory - Improves skin health - Anti-cholesterol - Gives energy and endurance - Improves vision - Helps regulate blood pressure - Antidepressant - Strengthens the immune system - Aphrodisiac, increases libido - Anti-fungal - Reduces wrinkles - Anti-carcinogenic - Nutrition for children 6 months and + - Promotes lactation - Promotes digestion - Reduces constipation - Anti-ulcer - Detoxifying - Promotes healing - Decreases appetite - Helps regulate blood sugar - Promotes mental clarity

Recommended dosage

2 to 4 capsules per day or as advised by your healthcare professional.

Contraindications

None known to date

Guaranteed without

Excipient

Precautions for use

No

Conservation

Store in a dark, dry place at a temperature between 15 and 25 ° C.

Composition

Moringa leaf powder (Moringa Oleifera) 230 mg

Excipients

No

Ingredients

Moringa leaf powder (Moringa Oleifera), gelatin (capsule)

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